Our delicious barbecue sauce is available in 3 varieties. The stereotype of all Cajun food being hot is inaccurate. But absolutely, Cajun food is spicy, full of flavor and never bland. There are plenty of folks down here who don't like hot food.

Russell feels his original strength Cajun BBQ Sauce has enough heat for anybody, but not "too hot" (for him). But doing demos and Farmer's Markets finally convinced Russell to add a no-heat sauce and a "Brutal" sauce. The only difference is the heat, or lack of it. Russell's Cajun BBQ Sauce has countless vegetarian applications as well (see recipes).

In 1990, Mr. Gene Blattman, then president and CEO of McCormick Spices, had his 6 executive chefs do a blind taste test of Russell's Cajun BBQ Sauce and 6 major brands, all 6 chose Russell's as "hands down, the best BBQ sauce". In 1995, Russell participated in the annual Calistoga BBQ Festival in California. Over 20 other BBQ sauce vendors at the event competed for the coveted People's Choice Award and The Chef's Choice Award. Russell's Original sauce took both prestigious ribbons.

Russell's Cajun BBQ Sauces is a family operated business. Produced in the heart of South Louisiana's Cajun Country, we take pride in using locally grown and produced ingredients as much as possible.

You can order Russell's Cajun BBQ Sauces by the jar, gallon, and by the case. Retailers and restaurants are welcome to contact us for wholesale rates.